One BIG Empanada

Name: One BIG Empanada
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 cup onion, chopped; 1 envelope taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder; 1/4 can refried beans; 2 cup Mexican shredded cheese; 1 15 oz. package ready to use refrigerated pie crust(2 crusts)

Kristina @cook_3515722

This is from Kraftfoods.com

Kristina @cook_3515722

This is from Kraftfoods.com

Saved

Ingredients

20 mins

8 servings

1 lbground beef
1/4 cuponion, chopped
1 envelopetaco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
1/4 canrefried beans
2 cupMexican shredded cheese
115 oz. package ready to use refrigerated pie crust(2 crusts)

Saved

Steps

20 mins

1

preheat oven to 425.
2

cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
3

spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
4

next add meat mixture.
5

next add the cheese. then top with other pie crust.
6

Press edges of pie crust together with a fork all the way around
7

bake for 25 minutes or until golden brown