Milk Chocolate Hearth Bread

Name: Milk Chocolate Hearth Bread
Yield: 2 servings
Cuisine: American
Ingredients: 215 grams ○Bread (strong) flour; 20 grams ○Cake flour; 185 grams ○Milk (cooled down after luke warmed); 30 grams ○Sugar; 18 grams ○Sugarless cocoa powder; 8 grams ○Skim milk; 3 grams ○Salt; 15 grams Unsalted butter; 1 tsp Instant dry yeast; 1 Strong bread flour; 1 Chocolate chips/nuts etc.

cookpad.japan @cookpad_jp

I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.

- Use 192g milk when using imported bread flour.
- Warm up the milk to skin temperature during the winter.
- If you cut a slit into the center first, then you can balance it out by cutting on the left and right.
- You can add in chocolate chips or walnuts if you like. For 2 servings. Recipe by itarunrun

I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.

cookpad.japan @cookpad_jp

I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.

Saved

Ingredients

2 servings

215 grams○Bread (strong) flour
20 grams○Cake flour
185 grams○Milk (cooled down after luke warmed)
30 grams○Sugar
18 grams○Sugarless cocoa powder
8 grams○Skim milk
3 grams○Salt
15 gramsUnsalted butter
1 tspInstant dry yeast
1Strong bread flour
1Chocolate chips/nuts etc.

Saved

Steps

1

Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
2

Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
3

Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
4

Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
5

Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
6

Lower the oven to 180°C, bake for 20 minutes, and it's done.