Eggplant with Dengaku Miso - Long Eggplant Version

Name: Eggplant with Dengaku Miso - Long Eggplant Version
Yield: 1 serving
Cuisine: American
Ingredients: 1 Deep frying oil, as needed; 1 Dengaku miso, as needed https://cookpad.wasmer.app/en/recipes/150548-all-purpose-dengaku-miso-sauce; 1 Ground white sesame seeds, to taste; 80 grams to 100 g Long eggplant per serving

cookpad.japan @cookpad_jp

If you have dengaku miso at hand, top anything with this versatile sauce!
(https://cookpad.wasmer.app/en/recipes/150548-all-purpose-dengaku-miso-sauce)

If you fry the eggplants immediately after cutting, there's no need to soak in the water to remove the bitterness. It's useful to have dengaku miso in stock, just microwave to make this easy sauce! Recipe by kebeibiko

If you have dengaku miso at hand, top anything with this versatile sauce!
(https://cookpad.wasmer.app/en/recipes/150548-all-purpose-dengaku-miso-sauce)

cookpad.japan @cookpad_jp

If you have dengaku miso at hand, top anything with this versatile sauce!
(https://cookpad.wasmer.app/en/recipes/150548-all-purpose-dengaku-miso-sauce)

Saved

Ingredients

1 serving

1Deep frying oil, as needed
1Dengaku miso, as needed https://cookpad.wasmer.app/en/recipes/150548-all-purpose-dengaku-miso-sauce
1Ground white sesame seeds, to taste
80 gramsto 100 g Long eggplant per serving

Saved

Steps

1

With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
2

Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
3

Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
4

Top with dengaku miso and sesame seeds.