Easy Clam Pasta

Name: Easy Clam Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Pasta; 150 grams Manila clams (asari); 1 tbsp Olive oil; 1 tsp Garlic (finely chopped); 50 ml White wine; 50 ml Pasta boiling water; 1 tbsp Butter; 1 dash Soy sauce; 1 pinch Black pepper

cookpad.japan @cookpad_jp

Seasonal steamed clams are good if steamed, but I like to make them into pasta instead.

-The pasta should be al dente.
-Instead of pepper, you can use chopped green onions. Recipe by bobitin.

Seasonal steamed clams are good if steamed, but I like to make them into pasta instead.

-The pasta should be al dente.
-Instead of pepper, you can use chopped green onions. Recipe by bobitin.

cookpad.japan @cookpad_jp

Seasonal steamed clams are good if steamed, but I like to make them into pasta instead.

-The pasta should be al dente.
-Instead of pepper, you can use chopped green onions. Recipe by bobitin.

Seasonal steamed clams are good if steamed, but I like to make them into pasta instead.

-The pasta should be al dente.
-Instead of pepper, you can use chopped green onions. Recipe by bobitin.

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Ingredients

1 serving

1serving Pasta
150 gramsManila clams (asari)
1 tbspOlive oil
1 tspGarlic (finely chopped)
50 mlWhite wine
50 mlPasta boiling water
1 tbspButter
1 dashSoy sauce
1 pinchBlack pepper

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Steps

1

Put the clams in salt water while we prepare the pasta.
2

Clean the clams of sand and salt. If you are making a large amount, you can freeze the leftovers for later.
3

In a pan, heat olive oil and garlic and over low.
4

When the garlic becomes aromatic, pour in the white wine on high heat. Cover and simmer on low to medium heat until the clams open.
5

As the clams start to open, remove the lid. When they look ready, add in the pasta and stir. At this point, add in the soy sauce.
6

Then serve on a plate with a sprinkle of pepper.