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Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper
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A picture of Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper.

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

Read more

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

I wanted to eat a refreshing side dish.

To enjoy the crisp texture of the vegetables, put it all together right before eating. Recipe by Dr Nihei

Read more
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Ingredients

2 servings
  • 200 gramsNagaimo Yam
  • 1/2pack Radish sprouts
  • 2Myoga ginger
  • 1 tspYuzu pepper paste
  • 1 1/2 tbspPonzu
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Steps

  1. 1

    Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.

  2. 2

    Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 18, 2014 08:38

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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  1. 4th for radish sprout
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Sprout Nagaimo Ginger Pepper Radish Yam

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