Chocolate chip mint cake

Mint and chocolate are match made in heaven. This is a moist yummy mint cake with chocolate chips and chocolate buttercream.
Note: I doubled the recipe, I made two double layer cake: 4 cakes
Chocolate chip mint cake
Mint and chocolate are match made in heaven. This is a moist yummy mint cake with chocolate chips and chocolate buttercream.
Note: I doubled the recipe, I made two double layer cake: 4 cakes
Steps
- 1
Have your ingredients ready.
Preheat your oven to 180C and prepare your baking trays
- 2
In a blender, add eggs and beat for 2-3 minutes. Add sugar and mix until well incorporated.
- 3
Add oil and mix well, until the mixture is smooth
- 4
Pour the mixture in a large bowl. Add flour and buttermilk. Starting and end with flour. Mix until all ingredients are fully incorporated. DONT OVER MIX
- 5
Add food color and peppermint extract and mix well. Add chocolate chips and mix well.
- 6
Pour our cake batter in your readly prepared tins and bake at 180C for 25-30 min or until toothpick comes out dry.
Let the cakes cool before frosting
- 7
ENJOY 🌹
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