Gochujang fried rice

Name: Gochujang fried rice
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 2 cups leftover rice (refrigerated); 2 garlic (sliced); 3 Shallots (sliced); 2 Birdseye chili (sliced); 1 stalk spring onion (Chopped); 2 tbsp gochujang paste; 1 tbsp sesame oil; 1 tbsp cooking oil / butter; 1 tsp fish sauce; Salt; Pepper; Sugar; Egg (fried); About 50ml of water (Optional)

Woman Who Bakes @womanwhobakes

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁

#breakfast #homecooked

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁

#breakfast #homecooked

Woman Who Bakes @womanwhobakes

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁

#breakfast #homecooked

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁

#breakfast #homecooked

Saved

Ingredients

30 minutes

3 people

2 cupsleftover rice (refrigerated)
2garlic (sliced)
3Shallots (sliced)
2Birdseye chili (sliced)
1 stalkspring onion (Chopped)
2 tbspgochujang paste
1 tbspsesame oil
1 tbspcooking oil / butter
1 tspfish sauce
Salt
Pepper
Sugar
Egg (fried)
About 50ml of water (Optional)

Saved

Steps

30 minutes

1

In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant
2

Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined.
3

Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like.
4

Once it's done, serve it with sunny side up egg!