Gochujang fried rice
Woman Who Bakes @womanwhobakes
A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁
Gochujang fried rice
A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁
Cooking Instructions
- 1
In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant
- 2
Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined.
- 3
Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like.
- 4
Once it's done, serve it with sunny side up egg!
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