Ratatouille

Name: Ratatouille
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1 Green capsicum (chopped into cubes); 1 Red capsicum (chopped into cubes); 1 Yellow capsicum (chopped into cubes); 1 Red onion, 1 white onion (chopped as desired); 3 tomatoes (grated to paste); 1 eggplant (chopped into cubes); 1 Courgette (chopped into cubes); 5 Garlic cloves (mashed to paste); Cooking oil; Salt to taste; 1/4 tspn chilli

Jasper Mwenda @Jasper

Nairobi

I came across this recipe that originates from France, classified as stew and realized the ingredients are all available here and decided to make it. The results were amazing 💗💓 it was really yummy 😋 #lovedish

Jasper Mwenda @Jasper

Saved

Ingredients

30mins

3 people

1Green capsicum (chopped into cubes)
1Red capsicum (chopped into cubes)
1Yellow capsicum (chopped into cubes)
1Red onion, 1 white onion (chopped as desired)
3tomatoes (grated to paste)
1eggplant (chopped into cubes)
1Courgette (chopped into cubes)
5Garlic cloves (mashed to paste)
Cooking oil
Salt to taste
1/4tspn chilli

Saved

Steps

30mins

1

Set all the ingredients clean and chop them as indicated on each ingredient above separately. Just make sure you remove capsicums seeds before chopping
2

In a non-stick pan on a source of heat add 2tsn of cooking oil then add eggplant, courgette, red, yellow & green capsicums and a pinch of salt and stir them for about three minutes (till half cooked) and set a side
3

In a cooking pan on a source of heat add about 2tsn of cooking oil then add red and white onions fry them till almost golden brown
4

Add garlic paste and fry till they are golden brown
5

Add tomato grated paste fry as you stir till it forms a paste
6

Add the tossed vegetables into the mixture, mix them as they cook and absorb for about 3minutes
7

It's ready to serve! Enjoy!