Mango Pancake

Name: Mango Pancake
Total time: 3600 s
Yield: 6-7 pieces
Cuisine: American
Ingredients: For batter:; 1/2 cup all-purpose flour; 1 tbsp cornstarch; 1 tbsp melted butter; 1/2 cup unsweetened almond milk (you can use any milk); Pinch salt (1/8 tsp); 1 tsp vanilla extract; For filling:; 1 tbsp powdered sugar; Ripe mango

Nia Hiura @niahiura

Nevada

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????
Let’s see the recipe.

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Ingredients

1 hour

6-7 pieces

For batter:
1/2 cupall-purpose flour
1 tbspcornstarch
2 eggs
1 tbspmelted butter
1/2 cupunsweetened almond milk (you can use any milk)
Pinchsalt (1/8 tsp)
1 tspvanilla extract
2 tbsp sugar (1/8 cup)
Yellow food coloring
For filling:
1/2 cup heavy whipping cream
1 tbsppowdered sugar
Ripe mango

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Steps

1 hour

1

Put glass bowl into freezer. Meanwhile we can start to make the batter.
2

In a mixing bowl whisk 2 eggs, add milk and sugar. Continue whisk until just combined. Then pour the melted butter, mix well. Add the flour and corn flour mix constantly.
3

Drop the yellow food coloring, vanilla extract and pinch of salt. Mix well, then strained to get rid of any lump. Let the batter chills in the refrigerator at least for 30 minutes.
4

Lightly greased the pan and heat the pan at medium-low. Ladle just enough batter to cover the pan, swirls the pan to help the batter covered evenly. Let it cook 1-2 minutes (don’t flip out the crepe). Remove from the pan, and repeat the process until the batter is gone.
5

While waiting for the crapes little bit cool down, now prepare the filling.
6

Take out the bowl from the freezer. Add 1/2 cup of heavy whipping cream add 1tbsp powdered sugar, beat at high speed until it becomes creamy as whipped cream. Set asides.
7

Peel the mango and cut into thinly slices or diced
8

To assembly: lay down one crape pancake on the plate or cutting board. Spread 1 tbsp of whipped cream add mango slices or dices, cover with another 1 tbsp of cream and wraps the crape fold it into envelope or pillow shaped.
9

Repeat the same process for the rest of crape pancake. You can enjoy it immediately or you can chilled first before serving.
10

For me, I like to chilled it first before eat it. Sometimes I keep them in the freezer. It’s very good for summer dessert, and I feel like eating pancake ice cream. It’s so yummy!! When you decided to keep it into a freezer and wrap them individually with parchment or microwave paper to avoid sticking to each other. Enjoy!
11

HappyCooking ❤️

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Nia Hiura @niahiura

on February 15, 2021 23:30

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA