Mango Pancake
After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????
Let’s see the recipe.
Mango Pancake
After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????
Let’s see the recipe.
Cooking Instructions
- 1
Put glass bowl into freezer. Meanwhile we can start to make the batter.
- 2
In a mixing bowl whisk 2 eggs, add milk and sugar. Continue whisk until just combined. Then pour the melted butter, mix well. Add the flour and corn flour mix constantly.
- 3
Drop the yellow food coloring, vanilla extract and pinch of salt. Mix well, then strained to get rid of any lump. Let the batter chills in the refrigerator at least for 30 minutes.
- 4
Lightly greased the pan and heat the pan at medium-low. Ladle just enough batter to cover the pan, swirls the pan to help the batter covered evenly. Let it cook 1-2 minutes (don’t flip out the crepe). Remove from the pan, and repeat the process until the batter is gone.
- 5
While waiting for the crapes little bit cool down, now prepare the filling.
- 6
Take out the bowl from the freezer. Add 1/2 cup of heavy whipping cream add 1tbsp powdered sugar, beat at high speed until it becomes creamy as whipped cream. Set asides.
- 7
Peel the mango and cut into thinly slices or diced
- 8
To assembly: lay down one crape pancake on the plate or cutting board. Spread 1 tbsp of whipped cream add mango slices or dices, cover with another 1 tbsp of cream and wraps the crape fold it into envelope or pillow shaped.
- 9
Repeat the same process for the rest of crape pancake. You can enjoy it immediately or you can chilled first before serving.
- 10
For me, I like to chilled it first before eat it. Sometimes I keep them in the freezer. It’s very good for summer dessert, and I feel like eating pancake ice cream. It’s so yummy!! When you decided to keep it into a freezer and wrap them individually with parchment or microwave paper to avoid sticking to each other. Enjoy!
- 11
HappyCooking ❤️
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mango Pancakes Mango Pancakes
Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian
-
Mango Pancakes Mango Pancakes
An easy to make mango pancake recipe with homemade mango sauce. These soft and fluffy pancakes are perfect for Sunday breakfast.#goldenapron
-
Mixed Fruit Stuffed Mango Pancake Mixed Fruit Stuffed Mango Pancake
#reststyleFluffy, perfectly cooked mango pancake stuffed with mixed fruit can now be yours, for a lovely weekend breakfast.
-
Pancakes With Mango Chunks & honey Pancakes With Mango Chunks & honey
My family love box recipe pancakes. I tried using ingredients at home to see if I can make similar ones,to my surprise this recipe turned out so amazing & fluffy that we never buy box pancakes again.since mango season is here,so I served them with mango chunks, this tastes like heaven.A must try ,super easy recipe. A must for summer breakfast #mangotango
-
Pancakes with oats crusted paneer and mango salsa Pancakes with oats crusted paneer and mango salsa
HEALTHY oats crusted paneer and spicy mango salsa with pancakes is an amazing and refreshing recipe for all the mango lovers and health freaks. I’m combining all my favorite things in this ONE recipe with a super exciting twist bursting with flavours!! #reststyle
Varuna Jindal -
Banana pancake Banana pancake
Follow me in Youtube: Albee Charis PonioRatio:2 small bananas : 1 large egg1 large banana : 2 eggsWould you believe these pancakes are made with 2 ingredients only?! Yes you read it right. Its healthy, a combination of fruit and protein. No need for sugar since bananas are naturally sweet. You can also try adding some chocolate chips or dress them with syrup on top.They are pretty simple to make but its quite tricky especially the flipping part. I find it very important that you brush your pan with butter. Keep them small about 3inches so it would cook quickly and easier to flip. Before flipping, make sure the edges are set and the middle starts to bubble. Gently, and slowly lift half of the pancake and flip!
-
Banana Pancake Banana Pancake
My son loves light breakfast menu. This is one of his favorites, so easy to make yet packed with nutrition for a happy morning.
-
Caramel Pancake Caramel Pancake
I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !
-
Pancake Cake Pancake Cake
This recipe was done be me and a group of friends by mistake by acsedentely pouring to much mix into a pan
More Recipes
Comments (2)