I once had to bring some salad dressing for a home economics class when I was in elementary school, and this is the dressing I made. So this is the very first recipe I ever created by myself. This is also the first recipe my friends asked me about too.No hints! Just don't forget the tiny bit of salt. For 1 dressing bottle's worth. Recipe by Meruru

This is the dressing that I always make.For my own notes...All you need to do is to measure, mix and shake it.Leftover can be stored in the refrigerator and should be consumed quickly. Recipe by rie-tin

Wanted to make the same unique salad dressing that I enjoy at my favorite Japanese Teppan resturants.-J.M. Ortiz

"How to make soy sauce with rice malt" recipes is here.https://cookpad.wasmer.app/us/recipes/10668011-how-to-make-soy-sauce-with-rice-maltkoji?via=sidebar-recipes

When my daughter was small, she would only eat raw vegetables with this dressing. It's also good on warmed cooked vegetables!Sesame Dressing (for my son Kuu-chan) -is my son's favorite.You can omit the spices if you prefer.Please try making this with "Setsumika's" Vinegar Onions. The onions are finely chopped, and the vinegar is used alsoMake just a small quantity and use it up the same day. For an easy to make amount. total calories - 524 kcal. Recipe by Team yokin

I improved a recipe I have been using for a long time.Serve with "Soft Boiled Pork""Salted Chicken Karaage"and "Youlinji".If you prefer a stronger taste, add more soy sauce. Recipe by Yuuyuu0221

I'm constantly thinking of various delicious Japanese style oil-free dressings.You probably have all these ingredients on hand already, so it's easy. Not only is this great as a salad dressing, you can use it with chilled udon noodles, chilled tofu, etc. It's oil-free, but you can add sesame oil or your choice of oil if you want! It also tastes good if you add yuzu or lemon juice! In that case, decrease the amount of vinegar. Recipe by Stylish Mama

This is a recipe using my secret sauce.This is an easy recipe that just requires combining the ingredients. Recipe by Heartful Kitchen Rei

Tomato salad tastes delicious with Japanese dressing.For people who don't like raw onion, you can either finely chop the onion and soak it in water or leave it out altogether.Feel free to replace the parsley with finely chopped shiso leaves. It tastes delicious. Recipe by Stylish Mama

Part of my all-purpose seasoning series. I make this a lot, so thought I'd post the recipe.This is a healthy dressing made with amazake (known as a "drinkable IV"), which doesn't contain sugar, but is naturally sweet from fermentation. You can even drink it on it's own! You can use this dressing in simmered dishes, too. It really is a versatile dressing. Recipe by kebeibiko

A great dressing for coleslaw

I really love avocados and thought they'd go well with mineral-packed hijiki seaweed. I thought a I'd try tofu dressing instead of mayo to see what it would taste like.Season the boiled hijiki whilst still warm.Make sure to drain the tofu and the onions very well, otherwise the dressing will become runny. Recipe by shimaru