Place your baby spinach in a large baking pan.......

Next plop your clean cherry tomatoes on top of baby spinach..........

Next add your shredded chicken over cherry tomatoes and baby spinach.......

In a large bowl combine your black pepper, crushed red pepper, Italian seasoning, oregano leaves, olive oil and minced garlic........

Pour your olive oil mixture all over cherry tomatoes, baby spinach and shredded chicken mixture.........Mix all lightly........

Next add your crumbled feta cheese on top of mixture, reserving about 1/2 cup of feta cheese......

Bake, uncovered, in a preheated 350 degree oven for 40 minutes, or until tomatoes are soft and feta cheese has slightly melted........

Meanwhile in a large pot boil some water for your pasta, don’t forget to lightly salt your water 💧!!!!!

Add your cooked pasta to baking pan.......

Stir gently, making sure you evenly coat your pasta with the feta mixture.........

Top pasta with your reserved cup of feta cheese.......

Place baking pan back into oven and cook until pasta is slightly browned on top, about 15-20 minutes........Stir gently, serve and enjoy 😉!!!!