A picture of Easy Kimchi Soup.

Easy Kimchi Soup

cookpad.japan @cookpad_jp

I made this because I had only a bite of kimchi left!

Use piping hot water.
This is a light soup that cleanses the palate. If you prefer a stronger flavor, add more kimchi.
I typically place the mixture in bowls when setting the table, then pour in the hot water when we are ready to eat. Recipe by Team yokin

I made this because I had only a bite of kimchi left!

Use piping hot water.
This is a light soup that cleanses the palate. If you prefer a stronger flavor, add more kimchi.
I typically place the mixture in bowls when setting the table, then pour in the hot water when we are ready to eat. Recipe by Team yokin

Easy Kimchi Soup

cookpad.japan @cookpad_jp

I made this because I had only a bite of kimchi left!

Use piping hot water.
This is a light soup that cleanses the palate. If you prefer a stronger flavor, add more kimchi.
I typically place the mixture in bowls when setting the table, then pour in the hot water when we are ready to eat. Recipe by Team yokin

I made this because I had only a bite of kimchi left!

Use piping hot water.
This is a light soup that cleanses the palate. If you prefer a stronger flavor, add more kimchi.
I typically place the mixture in bowls when setting the table, then pour in the hot water when we are ready to eat. Recipe by Team yokin

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Ingredients

1 serving

10 gramsKimchi (see Helpful Hints)
1 tspChicken soup stock granules
1 dashSesame oil
180 mlHot water

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Steps

1

Put the kimchi, soup powder, and sesame oil in a bowl, then add boiling water and stir.
2

Add wakame, green onion, or white sesame seeds to taste.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 25, 2013 03:55

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