[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Name: [Farmhouse Recipe] Komatsuna Hot and Sour Soup
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Komatsuna; 100 grams Enoki mushrooms; 1 Egg; 1/2 tbsp Sesame oil; 1/2 tbsp Vinegar; 1 tbsp Katakuriko; 500 ml Chinese soup (500ml water + 1 tablespoon of weipa); 1 tbsp Soy sauce; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I added komatsuna and vinegar to my favorite Chinese-style egg soup.

Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.
The key is to fry the komatsuna quickly so it retains its nutrition. For 2-3 servings. Recipe by FarmersK

I added komatsuna and vinegar to my favorite Chinese-style egg soup.

Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.
The key is to fry the komatsuna quickly so it retains its nutrition. For 2-3 servings. Recipe by FarmersK

cookpad.japan @cookpad_jp

I added komatsuna and vinegar to my favorite Chinese-style egg soup.

Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.
The key is to fry the komatsuna quickly so it retains its nutrition. For 2-3 servings. Recipe by FarmersK

I added komatsuna and vinegar to my favorite Chinese-style egg soup.

Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.
The key is to fry the komatsuna quickly so it retains its nutrition. For 2-3 servings. Recipe by FarmersK

Saved

Ingredients

2 servings

200 gramsKomatsuna
100 gramsEnoki mushrooms
1Egg
1/2 tbspSesame oil
1/2 tbspVinegar
1 tbspKatakuriko
"A" ingredients:
500 mlChinese soup (500ml water + 1 tablespoon of weipa)
1 tbspSoy sauce
1 dashSalt and pepper

Saved

Steps

1

Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2

Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3

Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4

Finally add the komatsuna. Pour vinegar in at the end.
5

Swirl in ra-yu (red chili pepper sesame oil) to taste.