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Corn Potage with Lots of Vegetables
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A picture of Corn Potage with Lots of Vegetables.

Corn Potage with Lots of Vegetables

cookpad.japan
cookpad.japan @cookpad_jp

I love soup with lots of vegetables, so I added vegetables to corn potage!
The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!

You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil.
You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

I love soup with lots of vegetables, so I added vegetables to corn potage!
The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!

You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil.
You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

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Corn Potage with Lots of Vegetables

cookpad.japan
cookpad.japan @cookpad_jp

I love soup with lots of vegetables, so I added vegetables to corn potage!
The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!

You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil.
You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

I love soup with lots of vegetables, so I added vegetables to corn potage!
The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!

You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil.
You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

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Ingredients

4 servings
  • 50 gramsBacon (I recommend block bacon)
  • 1 largePotato
  • 1/2Onion
  • 1/3Carrot
  • 380 gramsCreamed corn
  • 200 mlMilk
  • 50 mlWater
  • 1/2cube Soup stock cube
  • 1 dashSalt and pepper
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Steps

  1. 1

    Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.

    A picture of step 1 of Corn Potage with Lots of Vegetables.
  2. 2

    Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.

    A picture of step 2 of Corn Potage with Lots of Vegetables.
  3. 3

    When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.

    A picture of step 3 of Corn Potage with Lots of Vegetables.
  4. 4

    After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!

    A picture of step 4 of Corn Potage with Lots of Vegetables.
  5. 5

    Top with croutons and parsley and enjoy. It goes really well with bread too!

    A picture of step 5 of Corn Potage with Lots of Vegetables.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 25, 2013 04:04

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Onion Creamed Corn Pepper Bacon Carrot Potato

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