Tomato Chutney

Name: Tomato Chutney
Total time: 900 s
Yield: 6 person
Cuisine: Nigerian
Ingredients: 1 kg Tomatoes; 1/2 cupOil; 1 tsp Rai dana; Curry leaves 8; 1 tsp Garlic chopped; Ginger 1 tsp chopped; 2 tsp Red chilli powder; 1/4 cup Imli ka pulp; 2 tsp Salt; 1 tbsp Gur; 1 tsp Zeera; 1 tsp Dhania powder; Haldi half tsp

J Junaid Motiwala @mrsjunaid

#joy (Red colour) Indian tomato chutney her khany ky sath serve ki Jaty hy. Iss waqt tomatoes buht hi sasta MIL raha hy kun na Faida uthaya jae.

J Junaid Motiwala @mrsjunaid

#joy (Red colour) Indian tomato chutney her khany ky sath serve ki Jaty hy. Iss waqt tomatoes buht hi sasta MIL raha hy kun na Faida uthaya jae.

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Ingredients

15 min

6 person

1 kgTomatoes
1/2cupOil
1 tspRai dana
Curry leaves 8
1 tspGarlic chopped
Ginger 1 tsp chopped
2 tspRed chilli powder
1/4 cupImli ka pulp
2 tspSalt
1 tbspGur
1 tspZeera
1 tspDhania powder
Haldi half tsp

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Steps

15 min

1

Tomatoes ko boil kerky skin utar ly or chopper kerly.
2

Sath hi. Ginger 1 tsp,garlic 5 Joe daal ker boil Karen or blend kerly.
3

Oil me rai dana, curry leaves, zeera, red chilli ko fry Karen. Phir tomato paste daal ker salt, red chilli powder, haldi, dhania powder, salt daaly.
4

Phir imli pulp it Gur daaly.
5

Tomatoes ki Chutni thick ho jae to thanda kerky jar ne bher ly.
6

Curry Chawal ya Sabzi ky sath serve karen. Tasty and yummy 😃😃