Air fry chicken tots

Name: Air fry chicken tots
Total time: 900 s
Yield: 2 portions, sharing platter
Cuisine: British
Ingredients: 1 chicken breast, cut into 3 cm cubes; 1 egg, beated and keep in the bowl; 3-4 tbsp plain flour; 1 tbsp paprika powder; Pinch salt and pepper; 1 tsp chilli flakes; 1 tsp dry oregano; 1 tsp dry sage; 3-4 tbsp bread crumbs

Yui Miles @cookingwithyui

Yummy airfry chicken bites. Super easy and delicious 😋

#airfry
#airfrychicken
#airfrychips

Yummy airfry chicken bites. Super easy and delicious 😋

#airfry
#airfrychicken
#airfrychips

Yui Miles @cookingwithyui

Yummy airfry chicken bites. Super easy and delicious 😋

#airfry
#airfrychicken
#airfrychips

Yummy airfry chicken bites. Super easy and delicious 😋

#airfry
#airfrychicken
#airfrychips

Saved

Ingredients

15 minutes

2 portions, sharing platter

1chicken breast, cut into 3 cm cubes
1egg, beated and keep in the bowl
Spicy dust
3-4 tbspplain flour
1 tbsppaprika powder
Pinchsalt and pepper
1 tspchilli flakes
1 tspdry oregano
1 tspdry sage
3-4 tbspbread crumbs

Saved

Steps

15 minutes

1

Mix the dry spices together. Then put your chicken chunks in, lightly dust them.
2

Then add to the egg, coated the chicken with the egg mixture then put back to the spices dust and try to get the chicken coated with the spices dust again.
3

Preheat airfryer for 5 min on 180’ then set it on 180’ for 8-10 mins.
4

You can also bake in oven on 200’ at 15-20 min.
5

Serve with sriracha mayo

Saved

Cooksnaps

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Yui Miles @cookingwithyui

on February 19, 2021 09:50

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui