Chicken kebab

Name: Chicken kebab
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Chicken breasts; Mayonnaise; Moutarde de dijon; cubes Seasoning; Pinch salt; Pinch sugar or drop of honey; Ginger and garlic pastes; Some crushed pepper; Oil; Onion; Green bell pepper

karima's Kitchen @karima000100

Kano

Chicken kebab

karima's Kitchen @karima000100

Saved

Ingredients

1:30mins

2 servings

Chicken breasts
Mayonnaise
Moutarde de dijon
cubesSeasoning
Pinchsalt
Pinchsugar or drop of honey
Ginger and garlic pastes
Some crushed pepper
Oil
Onion
Green bell pepper

Saved

Steps

1:30mins

1

Cut chicken breast into cubes and set aside. Cut the bell pepper and onion into desired shapes and set aside too.
2

In a bowl add all the remaining ingredients and mix well. Add the chicken breast and mix well to coat. Cover with cling film to marinate for 30mins.
3
4

Arrange the chicken breast on a skewer. Start by bell pepper, then onion then the chicken breast. Repeat until you're done. Bake each side for 20mins in a preheated oven. Serve with juice or fried rice.