Condensed Milk Ice Cream with Canned Fruit

You can make lots of ice cream with just this small amount of ingredients, so it is nice.
It does not have additives, which is only possible when it's homemade...
Definitely add condensed milk. You can also add finely crushed ice in Step 3 if you like. Recipe by Ayuna
Condensed Milk Ice Cream with Canned Fruit
You can make lots of ice cream with just this small amount of ingredients, so it is nice.
It does not have additives, which is only possible when it's homemade...
Definitely add condensed milk. You can also add finely crushed ice in Step 3 if you like. Recipe by Ayuna
Steps
- 1
Crack an egg into a bowl and whisk, and add granulated sugar. Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely.
- 2
Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks).
- 3
Add 2 to 1, and gently mix. Add condensed milk and minced fruit, and stir.
- 4
Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process).
Keywords
Similar Recipes
More Recipes
-

Monika Jain
-

Aishwarya Kitchen A
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

renee
-

Lynn
-

skunkmonkey101
-

asbc2011 -

Tender Pork and Turnip Sweet & Salty Stir-fry
cookpad.japan
-

Denise Jessie Donovan
-

cookpad.japan
-

Brandon W. -

Nagoya-Style Super-Spicy Taiwan Ramen
cookpad.japan
-

Salty Ramen with Leek and Kimchi
cookpad.japan
-

anniem2
-

Alan Bacho
-

christy645
















Comments