Salty Ramen with Leek and Kimchi
I like eating ramen topped with leek in spicy rayu oil, and one day I wondered if it would work with kimchi. I gave it a try, and yes, it worked nicely.
For 1 serving. Recipe by Kanakana higurashi
Salty Ramen with Leek and Kimchi
I like eating ramen topped with leek in spicy rayu oil, and one day I wondered if it would work with kimchi. I gave it a try, and yes, it worked nicely.
For 1 serving. Recipe by Kanakana higurashi
Cooking Instructions
- 1
Slice the white part of the leek into very fine strips (this is called "white-hair leek"), then soak in water.
- 2
If the kimchi cabbage pieces are large, cut into easy to eat pieces.
- 3
Boil the ramen, following the instruction on the packet.
- 4
When the noodles have been in the hot water for 2 minutes, add a lightly beaten egg and simmer for a minute.
- 5
Turn off the heat, let the soup dissolve and then transfer to a serving bowl.
- 6
Top the noodles with the drained leek slices and kimchi, sprinkle sesame that came with the packet of noodles, and it's done.
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