Whisk the whipped cream till it gets think like an icing on the cake

Double boil the chocolate compound of your choice, or may mox the flavour of chocolate from dark to sweet or vice versa

Pour the melted chocolate in whisked whipped cream, 1 tbsp of hot milk

You may put the cake sponge base at the bottom (makers choice) then pour that chocolate whipped cream and tap the bowl gently again to let the bubbles go off.

You may decorate the mousse by the toppings of chocohips, silver balls, kitkat, cadburry, strawberry, powered sugar to give a velvet and let it set for 4 - 5 hrs in refrigerator