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Chocolate moosse
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A picture of Chocolate moosse.

Chocolate moosse

my dil goes musically
my dil goes musically @cook_28772399

200 grams whipped cream, cake sponge base if needed, 1 tbsp milk, chocolate compound of your choice. #cookingwithdhara

200 grams whipped cream, cake sponge base if needed, 1 tbsp milk, chocolate compound of your choice. #cookingwithdhara

Read more

Chocolate moosse

my dil goes musically
my dil goes musically @cook_28772399

200 grams whipped cream, cake sponge base if needed, 1 tbsp milk, chocolate compound of your choice. #cookingwithdhara

200 grams whipped cream, cake sponge base if needed, 1 tbsp milk, chocolate compound of your choice. #cookingwithdhara

Read more
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Ingredients

30 mins
3 servings
  1. 200 gramswhipped cream
  2. 1 tbspmilk
  3. as neededSweet/dark chocolate compound
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Steps

30 mins
  1. 1

    Whisk the whipped cream till it gets think like an icing on the cake

  2. 2

    Double boil the chocolate compound of your choice, or may mox the flavour of chocolate from dark to sweet or vice versa

  3. 3

    Pour the melted chocolate in whisked whipped cream, 1 tbsp of hot milk

  4. 4

    You may put the cake sponge base at the bottom (makers choice) then pour that chocolate whipped cream and tap the bowl gently again to let the bubbles go off.

  5. 5

    You may decorate the mousse by the toppings of chocohips, silver balls, kitkat, cadburry, strawberry, powered sugar to give a velvet and let it set for 4 - 5 hrs in refrigerator

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my dil goes musically
my dil goes musically @cook_28772399
on February 19, 2021 17:52

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