Steps
- 1
Take papad n roast it on gas
- 2
Take pan add oil. Keep it on medium flame add oil when head add roughly chopped onion
- 3
When roasted add roughly chopped capsicum
- 4
When it cooked well. Add salt, corainder seeds powder, red chili powder and salt(add salt as per onion n capsicum because papad is already had salt)
- 5
Now off the flame. Crumbled papad with hand n added to sabji. Mix well. N serve it with chappatis
Similar Recipes
More Recipes
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Eazy-Peazy AirFryer BBQ Chicken
laurylavoie
-

Salmon with Blood Orange-Honey-Habanero glaze
Tonight We Cook
-

Alice M. Dale
-

Mal Content
-

my dil goes musically
-

Nargis shaikh Shaukat
-

Aqsa mukhtiar
-

Kaitlyn
-

Komal Doshi
-

Roshani Kodwani
-

Nargis shaikh Shaukat
-

Durreshahwar Khan
-

Double Baked Potato-Egg Jackets
Anamika Banerjee
https://cookpad.wasmer.app/us/recipes/14616182

















Comments