Steps
- 1
Take papad n roast it on gas
- 2
Take pan add oil. Keep it on medium flame add oil when head add roughly chopped onion
- 3
When roasted add roughly chopped capsicum
- 4
When it cooked well. Add salt, corainder seeds powder, red chili powder and salt(add salt as per onion n capsicum because papad is already had salt)
- 5
Now off the flame. Crumbled papad with hand n added to sabji. Mix well. N serve it with chappatis
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