Papad ki sabji

Name: Papad ki sabji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 roughly chopped onion; 3 roasted papad; 1 roughly chopped capsicum; Salt to taste; 1/2 tablespoon cumin seeds; 1/2 tablespoon coriander seed powder; 1/2 tablespoon red chili powder; Corainder for garnishing; 2 tbsp oil

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week23
#papad

Tanvi Mulani @TanviMulani

Saved

Ingredients

10 mins

3 servings

1roughly chopped onion
3roasted papad
1roughly chopped capsicum
Salt to taste
1/2 tablespooncumin seeds
1/2 tablespooncoriander seed powder
1/2 tablespoonred chili powder
Corainder for garnishing
2 tbspoil

Saved

Steps

10 mins

1

Take papad n roast it on gas
2

Take pan add oil. Keep it on medium flame add oil when head add roughly chopped onion
3

When roasted add roughly chopped capsicum
4

When it cooked well. Add salt, corainder seeds powder, red chili powder and salt(add salt as per onion n capsicum because papad is already had salt)
5

Now off the flame. Crumbled papad with hand n added to sabji. Mix well. N serve it with chappatis