Papad Rolls

Name: Papad Rolls
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tbsp jeera; 2 green chillies; 1 inch ginger; 1 tbsp garlic; 1 capsicum; 1 cup sweet corn; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp dhaniya and jeera powder; 1 cup boiled mashed potatoes; 1/4 cup paneer; 1 tsp aamchur powder; 1 tbsp garam masala; 1 tsp kasuri methi; as per taste Salt; 1 tbsp spring onion; 1 tbsp fresh coriander; as needed Papad; as required Oil for frying

Komal Doshi @komal

Dubai

#GA4
#WEEK23
#Papad
#cookpadindia

Komal Doshi @komal

Dubai

#GA4
#WEEK23
#Papad
#cookpadindia

Saved

Ingredients

40 mins

4 people

1 tbsp oil
1 tbsp jeera
2green chillies
1 inchginger
1 tbsp garlic
1capsicum
1 cupsweet corn
1 tbsp red chilli powder
1/2 tbsp turmeric powder
1 tbsp dhaniya and jeera powder
1 cupboiled mashed potatoes
1/4 cuppaneer
1 tspaamchur powder
1 tbsp garam masala
1 tspkasuri methi
as per tasteSalt
1 tbspspring onion
1 tbspfresh coriander
as needed Papad
as requiredOil for frying

Saved

Steps

40 mins

1

Heat a pan, add oil and jeera, green chillies,ginger and garlic. Saute for one minute.
2

Add capsicum and sweet corns. Saute for 1-2 minutes.
3

Add red chilli powder, turmeric powder, coriander and jeera powder, garam masala. Saute for 2 minutes on medium flame.
4

Add potatoes,paneer, aamchur powder, kasuri methi and salt. Mix well and cook for 2-3 minutes.
5

Add spring onion, fresh coriander leaves.
6

Mix well take it off from the flame, cool down to room temperature.
7

When the mixture cools down dip the papad in the water one by one so it becomes moist and dab it with dry cloth or tissue paper.
8

Add a spoonful of mixture, roll and seal the ends just like spring roll.
9

Cover it with another soaked and pat dried papad for extra covering. And repeat the process.
10

Heat the oil for frying. Keep the flame on medium flame and fry the papad Rolls until they are crisp and golden brown.
11

Remove it.
12

Your crispy papad rolls are ready to be served. Serve it hot with green chutney or ketchup.