Steps
- 1
In deep bottom pan add oil and fry the papad and remove from oil and keep aside.
- 2
In mixing bowl add chopped onion, tomato, chilli powder,chat masala, Salt, coriander leaves and lemon juice and mix well and make salad.
- 3
Next take fried papad and add salad on it and serve with rice and daal or as you like.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Lauren
-

Moimoire_
-

cmruiz2002 -

蛟龍Stormwyrm
-

Michael Hoffman
-

Bibhasini Patra
-

Varsha Narayankar
-

CJ Fravel
-

Kanwaljeet Chhabra
-

Haleema sadia
-

Swati Ambardekar -

Meme
-

Saugaat Singh
-

Pritha Das
https://cookpad.wasmer.app/us/recipes/14617740















Comments (10)