Easy! Macrobiotic-Style Whole Wheat Scones

Name: Easy! Macrobiotic-Style Whole Wheat Scones
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams ☆Whole wheat flour; 1 tbsp ☆Baking powder; 1 pinch ☆Salt; 2 tbsp Olive oil; 2 tbsp Maple syrup; 120 ml Soy milk (or water); 1 Raisins (your favourite ingredient)

cookpad.japan @cookpad_jp

I wanted to make a nice, healthy snack while breastfeeding, so I came up with this recipe. I used aluminium-free baking powder.

Wrap with aluminium foil and put in a Ziploc bag, then you can keep them in the freezer for 1 week. Keep them in the aluminium foil and put them in the oven (or a toaster oven) for 15-20 minutes. They will be just as delicious as freshly baked ones. Recipe by nyanpyo

I wanted to make a nice, healthy snack while breastfeeding, so I came up with this recipe. I used aluminium-free baking powder.

cookpad.japan @cookpad_jp

I wanted to make a nice, healthy snack while breastfeeding, so I came up with this recipe. I used aluminium-free baking powder.

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Ingredients

8 servings

250 grams☆Whole wheat flour
1 tbsp☆Baking powder
1 pinch☆Salt
2 tbspOlive oil
2 tbspMaple syrup
120 mlSoy milk (or water)
1Raisins (your favourite ingredient)

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Steps

1

Mix together the ☆-marked dry ingredients thoroughly using a whisk in a bowl.
2

Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly).
3

Gradually add the soy milk and mix. Mix until the dough doesn't stick to your hands. Don't knead too much.
4

Mix in raisins (or your favourite ingredients) and form into a ball. Please don't mix too much!
5

Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin. Cut out shapes. If you don't have cookie cutters, you can just cut them out with a knife.
6

Line a baking sheet with parchment paper, and arrange the dough. Bake in the oven for about 20 minutes at 180℃. If they are not done, continue baking for another 2-3 minutes.
7

It's also delicious to make them using half whole wheat flour and half cake flour!