
Steps
- 1
Fill bottom of steamer with 2 inches of water; bring to a boil over high heat. Place sweet potato in top of steamer; steam for 5 to 7 minutes, or until fork-tender.
- 2
Combine cooked sweet potato, cooked quinoa, bell pepper, and cashews in a medium serving bowl.
- 3
Drizzle with citrus vinaigrette, toss gently to blend. Serve immediately
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