Cooking Instructions
- 1
Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- 2
Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- 3
Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- 4
Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- 5
Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- 6
Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- 7
Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- 8
Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- 9
Serve with remaining marinara sauce or ranch dressing. Enjoy!
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