Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.

Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.

Dip the rolled pizza roll into the beaten egg, then breadcrumbs.

Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.

Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.

Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.

Serve with remaining marinara sauce or ranch dressing. Enjoy!