Sriracha-Lime Baked Tilapia

Name: Sriracha-Lime Baked Tilapia
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tilapia filets; 4 tbsp Sriracha; 1 t onion powder; 1/2 t garlic powder; 1/4 t white pepper; 2 limes; zested; 1/4 cup cilantro; chiffonade; As needed salt

ChefDoogles @ChefDoogles

Chicago, IL

Great with coconut rice

ChefDoogles @ChefDoogles

Chicago, IL

Great with coconut rice

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Ingredients

5 mins

2 servings

2tilapia filets
4 tbspSriracha
1 tonion powder
1/2 tgarlic powder
1/4 twhite pepper
2limes; zested
1/4 cupcilantro; chiffonade
As neededsalt

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Steps

5 mins

1

Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
2

Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
3

Garnish with lime zest and cilantro. Serve with lime wedges.
4

Try serving over coconut jasmine rice

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 26, 2014 03:10

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience