Preheat oven or toaster oven to 350°F. Cover baking pan with aluminum foil and lightly coat with spray. Set aside.

Combine almond butter, 1 1/2 tsp. vinegar, and 1 tsp. soy sauce in a small bowl. Set aside.

Combine tempeh strips, remaining 1/2 tsp. vinegar, and remaining 1/2 tsp. soy sauce in a medium bowl.

Place tempeh on prepared baking pan. Bake for 8 minutes; turn and bake for 5 more minutes, or until golden.

Serve with almond sauce and broccoli.