Squid Tentacle Tempura
My mother taught me this recipe.
Please pat dry the squid tentacles thoroughly. Any excess moisture could cause the oil to spit. Recipe by Yuuyuu0221
Squid Tentacle Tempura
My mother taught me this recipe.
Please pat dry the squid tentacles thoroughly. Any excess moisture could cause the oil to spit. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- 2
Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- 3
These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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