Steps
- 1
Defrost and wash chicken off with lemon or lime juice
- 2
Season with sazon stir then season with remaining ingredients
- 3
Stir with hands really good
- 4
Let chicken sit in refrigerator for 30 mins
- 5
Prepare deep frying pan or pot with peanut or canola oil
- 6
Prepare paper bag or plastic bag with flour
- 7
Put stove on medium high or medium heat until oil pops
- 8
Take chicken out of frigerator and place chicken in the flour one by one
- 9
Shake chicken & flour together really good
- 10
Take pieces of chicken out and place in frying pan separately away from each other. One by one
- 11
Fill pot up enough to flip chicken over or stir
- 12
Cook with top off
- 13
When chicken is golden brown stir chicken and then let it fry until completely crispy all over
- 14
Prepare a plate/bowl/pan with paper towel
- 15
Remove chicken from grease with a cooking spoon or tongs
- 16
Let chicken cool off for 20 mins then Serve
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