Best Mexican Rice

Name: Best Mexican Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup white rice; 1 can tomato sauce (or i prefer to use tomato bullion cube); 1 tsp chicken bullion (or half a cube); 2 tbsp butter; 2 tbsp chop cilantro; 2 cup water

samagic @cook_3798424

love Mexican rice, I'm white so it took me forever to get it right, but I've got it now! lol

samagic @cook_3798424

love Mexican rice, I'm white so it took me forever to get it right, but I've got it now! lol

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Ingredients

30 mins

6 servings

1 cupwhite rice
1 cantomato sauce (or i prefer to use tomato bullion cube)
1 tspchicken bullion (or half a cube)
2 tbspbutter
2 tbspchop cilantro
2 cupwater

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Steps

30 mins

1

Melt butter in medium skillet, add rice and saute about 7 min.
2

Pour in water, half of cilantro, half of can tomato sauce (or 1 bullion cube) and chicken bullion. bring water to boil and fully dissolve bullion.
3

When water is boiling, cover and reduce heat. simmer 15-20 min, until water is fully absorbed. DO NOT REMOVE COVER DURING 15-20 min, the rice will come out crunchy.
4

Sprinkle remaining cilantro over rice. Serve and enjoy!