Easy Yogurt No-Bake Cheesecake

It is hot these days, so I wanted to eat something cold and refreshing.
This is a family favorite!
I gave this cake to my friend afterwards!
(By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...)
This recipe is difficult to mess up.
By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener.
Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan
Easy Yogurt No-Bake Cheesecake
It is hot these days, so I wanted to eat something cold and refreshing.
This is a family favorite!
I gave this cake to my friend afterwards!
(By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...)
This recipe is difficult to mess up.
By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener.
Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan
Steps
- 1
Prepare the ingredients.
- 2
Return the cream cheese to room temperature. Add in the sugar, and mix until smooth.
- 3
Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix.
- 4
Add in the yogurt, and mix well.
- 5
Pour into the mold, and smooth out the surface.
- 6
Chill for about an hour to solidify.
- 7
Done!
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