Stewed Tomato Summer Vegetables (Ratatouille)

Name: Stewed Tomato Summer Vegetables (Ratatouille)
Yield: 4 servings
Cuisine: American
Ingredients: 3 Eggplants (small); 1 Zucchini; 1 Red or yellow bell pepper; 1 Tomato; 2 Green peppers; 1 (Spring) Onion; 1 can Canned tomato; 1 sachet Consomme stock granules; 2 tsp Dried basil (if available); 1 1/2 ~ 2 teaspoons Salt; 2 tbsp Olive oil; 1 clove Garlic

cookpad.japan @cookpad_jp

I made my usual tomato sauce with lots of vegetables.

Just simmer. Recipe by Youko pine

I made my usual tomato sauce with lots of vegetables.

Just simmer. Recipe by Youko pine

cookpad.japan @cookpad_jp

I made my usual tomato sauce with lots of vegetables.

Just simmer. Recipe by Youko pine

I made my usual tomato sauce with lots of vegetables.

Just simmer. Recipe by Youko pine

Saved

Ingredients

4 servings

3Eggplants (small)
1Zucchini
1Red or yellow bell pepper
1Tomato
2Green peppers
1(Spring) Onion
1 canCanned tomato
1sachet Consomme stock granules
2 tspDried basil (if available)
1 1/2~ 2 teaspoons Salt
2 tbspOlive oil
1 cloveGarlic

Saved

Steps

1

Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2

Put olive oil in a pot, and sauté the chopped garlic without burning it.
3

Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4

Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5

It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6

Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7

Sauce for grilled chicken seasoned with salt and pepper.
8

I made pasta with it.