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Ingredients

  1. 1 tspbutter
  2. 30shrimp
  3. 200 mlcanola oil
  4. 1 dashWorcestershire sauce
  5. 1 dashseasoning salt
  6. 4 clovesgarlic
  7. 1/2 tspsalt
  8. 1parsley (fresh or ground)

Cooking Instructions

  1. 1

    Place canola oil and butter in pot and put on medium to light heat

  2. 2

    Chop garlic heads and mash in salt

  3. 3

    Add raw shrimp into pot

  4. 4

    Add chopped parsley, a dash of seasoning salt and Worcestershire sauce

  5. 5

    Add the garlic and stir until shrimp turn red

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ryanchahine24
ryanchahine24 @cook_3791719
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