Shiitake Mushrooms Sautéed with Butter and Soy Sauce

Name: Shiitake Mushrooms Sautéed with Butter and Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 10 Shiitake mushrooms; 1 dash Garlic soy sauce or soy sauce; 10 grams Butter; 1 Shichimi seasoning

cookpad.japan @cookpad_jp

I like shiitake mushrooms and have been making this for ages.

The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste.
Don't over-fry them.
You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221

I like shiitake mushrooms and have been making this for ages.

cookpad.japan @cookpad_jp

I like shiitake mushrooms and have been making this for ages.

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Ingredients

2 servings

10Shiitake mushrooms
1 dashGarlic soy sauce or soy sauce
10 gramsButter
1Shichimi seasoning

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Steps

1

Remove the stems from the shiitake and make small criss-crosses in the surfaces.
2

Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
3

Transfer them to a serving plate and season with shichimi spice.
4

Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice
https://cookpad.wasmer.app/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice

Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice