Creamy chicken spaghetti

Name: Creamy chicken spaghetti
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 4 cups cooked Spaghetti; 1/2 cup cooking cream; 250 grams chicken breast; 1 tbls garlic paste; 1/2 tbls garlic paste for chicken marinade; 1/2 tbls dried chilli flakes; 1 tbls lemon juice; 2 cups chopped broccoli; 1/4 cup chopped green onions; 3 tbls chopped parsley; 1/4 cup grated parmesan; to taste Salt and pepper; 1 tbls vegetable oil

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a quick dish that is delicious and easy to whip up!

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a quick dish that is delicious and easy to whip up!

Saved

Ingredients

30 minutes

4 people

4 cupscooked Spaghetti
1/2 cupcooking cream
250 gramschicken breast
1 tblsgarlic paste
1/2 tblsgarlic paste for chicken marinade
1/2 tblsdried chilli flakes
1 tblslemon juice
2 cupschopped broccoli
1/4 cupchopped green onions
3 tblschopped parsley
1/4 cupgrated parmesan
to taste Salt and pepper
1 tblsvegetable oil

Saved

Steps

30 minutes

1

Cook the spaghetti as per your preference.
2

Clean and clean the chicken into 1 inch squares and marinate with the 1 tbls garlic paste, salt, pepper and lemon juice and allow to rest for at least 30 minutes
3

Heat the vegetable oil in a heavy bottom pan and sauté the 1/2 tbls garlic until golden brown.
4

Add the chicken and sauté until all sides are seared. Add about 1/2 cup water to cook the chicken until cooked through
5

Once the chicken is cooked through, add the spaghetti and stir until everything is well combined
6

Add in the cream, parmesan, broccoli and green onions and stir until well combined
7

Turn heat off and add the parsley and chilli flakes. Cover the pot and allow to rest before serving warm.