Scrambled eggs

Name: Scrambled eggs
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 eggs; 2 mushrooms heads; 1 slice brown bread; as required Few cherry tomatoes; 1 Tbsp olive oil; 4 Tbsp butter; 1 Tbsp fresh cream; as per taste Salt; as per taste Black pepper; as required For garnish - chives, olive oil

Madhumita Bishnu @Madhubish27

Kolkata

#bfday1
Scrambled eggs are my favourite and I made the softest one. Just right amount of cream and mushroom, cherry tomatoes on the sides drizzled with olive oil and garnished with chives

Madhumita Bishnu @Madhubish27

Kolkata

#bfday1
Scrambled eggs are my favourite and I made the softest one. Just right amount of cream and mushroom, cherry tomatoes on the sides drizzled with olive oil and garnished with chives

Saved

Ingredients

Preparation time-5 mins, Cooking time-10 mins

1 person

2eggs
2mushrooms heads
1 slicebrown bread
as required Few cherry tomatoes
1 Tbspolive oil
4 Tbspbutter
1 Tbspfresh cream
as per tasteSalt
as per tasteBlack pepper
as requiredFor garnish - chives, olive oil

Saved

Steps

Preparation time-5 mins, Cooking time-10 mins

1

In a pan heat olive oil and add the mushrooms head on one side and cherry tomatoes on the other. Fry on low heat, add salt and pepper and after a minute, set aside
2

In another pan break the eggs, add butter and with a spatula mix it well. Don’t place on heat now. After well mixed bring it to heat. The trick to make a soft scrambled egg is to have ‘on’ and ‘off’ heat 3-4 times.
3

Take it off heat and mix well. Bring it back to heat and increase the heat. Keep stirring continuously like you would do for a Risotto and bring it away from heat. Stir again.
4

Add cream and bring it to heat, keep stirring. Take off the heat and add salt and pepper now. Stir and bring it to heat. Increase the heat and the scrambled egg will take form. Drizzle with olive oil
5

Toast the bread and plate and enjoy a soft scrambled egg

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 21, 2021 08:25

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you