Kadai Paneer

Name: Kadai Paneer
Total time: 1800 s
Yield: 4 Serving
Cuisine: Indian
Ingredients: 6 Red chilli; 1 tbsp Pepper; 4 Cardamom; 2 tbsp Coriander seeds; As needed Fenugreek leaves; 2 tbsp Butter; 1 tsp Carrom seeds; 2 Sliced onions; 1 tbsp Ginger garlic paste; 3 Chopped tomato; 1/2tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala; As required Cashew nuts paste; 200 ml Water; 1 Capsicums; 100 gms Paneer; as required Coriander leaves handfull

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week23
#Clue #kadai paneer

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week23
#Clue #kadai paneer

Saved

Ingredients

30 minutes

4 Serving

For Kadai Masala powder
6Red chilli
1 tbsp Pepper
4Cardamom
2 tbspCoriander seeds
As neededFenugreek leaves
For masalas
2 tbspButter
1 tsp Carrom seeds
2Sliced onions
1 tbspGinger garlic paste
3Chopped tomato
1/2tbsp Turmeric powder
1 tbsp Red chilli powder
1 tbsp Garam masala
As requiredCashew nuts paste
200 mlWater
1Capsicums
100 gmsPaneer
as requiredCoriander leaves handfull

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Steps

30 minutes

1

Take a Kadai add cardamom, red chillies, pepper, coriander seeds and fenugreek leaves dry roast in slow flame. Cool down 10 minutes and make a course powder.
2

Take a Kadai add butter, Cumin seeds and Kadai Masala few minutes. Add onion till light golden colour. Add ginger garlic paste cook till raw small gone. Add tomatoes till mashed.
3

Add all masalas. Add cashew nuts paste and water cooked 8 to 10 minutes. Add capsicums and Paneer cook few minutes and then add coriander leaves and butter.
4

Kadai Paneer ready to serve. It's go with Chappathi, Parotta, Naan and rice.