Potato toast
Steps
- 1
Peel and mash the boiled potatoes
- 2
Add red chilli powder coriander powder cumin powder green chilli Garam Masala black pepper powder coriander leaves salt lemon juice and mix everything well together
- 3
You can use chat masala or amchur powder for sour taste
- 4
Aloo masala is ready
- 5
Take bread slices and spread butter on one side
- 6
Spread green chutney aloo masala
- 7
Press the aloo masala a little so that it will make stick to the bread and won't fall off while toasting
- 8
Heat up a pan on medium heat
- 9
Spread butter and place the sandwich on it
- 10
Toast the bread well from lower side until crispy and brown
- 11
When the lower is toasted well spread butter on upper side and flip it over
- 12
Toasting from other side is optional you can escape it if you don't want
- 13
When it is toasted well form other site to take it off into a plate
- 14
Spread sweet tamarind chutney onion tomato coriander leaves sev and cut it into the sizes and shape you want
- 15
Aloo toast is all ready
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