Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Clafoutis poires🍐/ floraline / chocolat 🍫

Pear Clafoutis with Floraline and Chocolate

Name: Pear Clafoutis with Floraline and Chocolate
Total time: 1800 s
Yield: 10 servings
Ingredients: 3 pears; 3 eggs; 1/3 cup sugar (60 grams); 2 cups milk (1/2 liter); 2 teaspoons vanilla extract (10 grams); 1/2 cup Floraline cereal (80 grams); Chocolate chips; pieces Caramelized almond

Alex.mnsi @Alex_mnsi1989

Sud De La France

A rich and melt-in-your-mouth clafoutis.

Recipe by Alexandra Minisi, Six Fours les Plages.

Baked in a crown tart pan and perforated baking sheet. Available online.

E.N.J.O.Y ❤️

A rich and melt-in-your-mouth clafoutis.

Recipe by Alexandra Minisi, Six Fours les Plages.

Baked in a crown tart pan and perforated baking sheet. Available online.

E.N.J.O.Y ❤️

Alex.mnsi @Alex_mnsi1989

Sud De La France

A rich and melt-in-your-mouth clafoutis.

Recipe by Alexandra Minisi, Six Fours les Plages.

Baked in a crown tart pan and perforated baking sheet. Available online.

E.N.J.O.Y ❤️

A rich and melt-in-your-mouth clafoutis.

Recipe by Alexandra Minisi, Six Fours les Plages.

Baked in a crown tart pan and perforated baking sheet. Available online.

E.N.J.O.Y ❤️

Saved

Ingredients

30 + 30 min

10 servings

3pears
3eggs
1/3 cupsugar (60 grams)
2 cupsmilk (1/2 liter)
2 teaspoonsvanilla extract (10 grams)
1/2 cupFloraline cereal (80 grams)
Chocolate chips
piecesCaramelized almond

Saved

Steps

30 + 30 min

1

Whisk the eggs and sugar together.
2

Bring the milk and vanilla to a boil.
3

Add the Floraline cereal and stir until thickened.
4

Add the Floraline mixture to the eggs and mix well.
5

Wash, peel, core, and cut the pears into quarters. Arrange them in your baking pan.
6

Pour the batter over the pears.
7

Sprinkle with chocolate chips and caramelized almond pieces.
8

Bake for 30 minutes at 350°F (180°C), then 30 minutes at 250°F (120°C). If your pears are very ripe and soft, the first 30 minutes may be enough—keep an eye on it.
9

Remove from the pan.
10

Enjoy ❤️

Saved

Cooksnaps

Saved

Alex.mnsi @Alex_mnsi1989

Published in the US on May 07, 2026 14:01

Sud De La France

Je cuisine tous les jours de bons petits plats et gâteaux pour ma fille, et lui donner le goût à tout 😊Je privilégie les légumes et œufs BIO, la viande française si possible label rougeJ'espère que ce que je vous propose vous plaira 😋👩‍🍳Conseillère Guy DemarleAlexandra MinisiCode conseillère : GP00028987📍Six fours les plagesRetrouvez moi sur Instagram : alex.mnsi_guy_demarle 😉

Keywords

Chocolate Chip Egg Pear Almond

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