Lab-e-shireen

#joy I made it 1st time in a dinner party and I used cardamoms in this recipe for better taste it was my 1st experiment, the result was much better beyond my thinking and expectations guest liked and enjoyed my recipe so much that was pleasant experience for me..
Lab-e-shireen
#joy I made it 1st time in a dinner party and I used cardamoms in this recipe for better taste it was my 1st experiment, the result was much better beyond my thinking and expectations guest liked and enjoyed my recipe so much that was pleasant experience for me..
Steps
- 1
Sb se pehle milk boil karein or boil hone ke bad is me sugar add krden or sath hi colored vermicelli add karein or cook karein itna ke ache se sugar dissolve hojae or vermicelli cook hojaen
- 2
Ab is me cardamoms, kishmish & badam,pistay add krden or 5 min tak cook krlen
- 3
Then 1/4 cup milk me custard powder dal kar ache se mix karein or boiling milk me add krden or 2 min tak cook karein
- 4
Ab flame se utar kar isey achi trhan thanda krlen then is me fresh cream add karein or mix krlen or sath hi fruit cocktail or chocolate chips add kar ke ache se mix krlen
- 5
Ab serving bowl me nikal kar upar se colorful jellies or badam pistay se garnish karein or refrigerator me achi trhan chilled krne ke bad seerve karein
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Pawon Indo Bule
-

Karl
-

Smoked Sausage Taco Cheesy Mac & Cheese 🧀
Crock Pot Girl 🤡
-

Easy oven roasted crispy pork belly
Cloudius Kitchen
-

Marierie -

Bint e YasirMir
-

Anca St.
-

Bint e YasirMir
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Easy ‘Takuan’ (Pickled Daikon)
Hiroko Liston
-

Stir-fried ‘Takuan’ (Pickled Daikon)
Hiroko Liston
-

Afshan Haris
-

Karl


















Comments (3)