Barley, Lentil, and Bean Soup

Name: Barley, Lentil, and Bean Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 1/2 oz dry lentils (about 100 grams); 3 1/2 oz barley (about 100 grams); 3 1/2 oz canned borlotti beans (about 100 grams); Celery, carrots, and onions, to taste; Black pepper and hot paprika, to taste; Bay leaves, to taste; 1 tablespoon extra virgin olive oil

It's All Around Food - Mariaelena Martuscelli @itsallaroundfood

Milano

When it's time to really get serious about eating right, this recipe is perfect! You won't even notice you're on a diet! 😁

It's All Around Food - Mariaelena Martuscelli @itsallaroundfood

Milano

When it's time to really get serious about eating right, this recipe is perfect! You won't even notice you're on a diet! 😁

Saved

Ingredients

30 minutes

2 servings

3 1/2 ozdry lentils (about 100 grams)
3 1/2 ozbarley (about 100 grams)
3 1/2 ozcanned borlotti beans (about 100 grams)
Celery, carrots, and onions, to taste
Black pepper and hot paprika, to taste
Bay leaves, to taste
1 tablespoonextra virgin olive oil

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Steps

30 minutes

1

First, rinse the lentils and beans. In a pot, add the chopped celery, carrots, and onions with the olive oil and let them soften for a few minutes.
2

With the sautéed vegetables, cook the barley and lentils first. It will take about 30 minutes. Cover completely with water and season with pepper, bay leaves, and paprika.
3

Halfway through cooking the lentils and barley, add the beans and finish cooking together.

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Cooksnaps

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It's All Around Food - Mariaelena Martuscelli @itsallaroundfood

Published in the US on April 04, 2025 12:04

Milano

Figlia di due cuochi, appassionata di cucina sin da bambina, ora sento di avere un compito importante...Diffondere il verbo del buon cibo 😉😋 Seguimi su Facebook ed Instagram:https://www.facebook.com/itsallaroundfoodhttps://www.instagram.com/its.all.around.food/Ti aspetto! 🤩

Keywords

Soup Onion Lentil Barley Pepper Celery Carrot Bean

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