Crispy Shrimp & Vegetable Fritters

Name: Crispy Shrimp & Vegetable Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 1 Squid; 10 small Shrimp; 1 bunch Mitsuba; 2 Japanese leek; 1/2 tbsp ★Baking powder; 200 ml ★Cake flour; 1/2 ★Egg; 1 egg + water = 180ml ★Ice cold water; 1/2 tsp ★Sugar; 1 Homemade mentsuyu

cookpad.japan @cookpad_jp

I have been making this recipe for a long time.

Step 2: Separate the fillings into portions on a plate so that you can just slide them into the oil. This prevents it from breaking apart.
Step 3: Try not to touch the coating as much as possible. If you don't have any baking powder, it's okay. Recipe by Yuuyuu0221

I have been making this recipe for a long time.

cookpad.japan @cookpad_jp

I have been making this recipe for a long time.

Saved

Ingredients

4 servings

1Squid
10 smallShrimp
1 bunchMitsuba
2Japanese leek
1/2 tbsp★Baking powder
200 ml★Cake flour
1/2★Egg
1egg + water = 180ml ★Ice cold water
1/2 tsp★Sugar
1Homemade mentsuyu

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Steps

1

Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
2

Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
3

Deep-fry in 170℃ oil until golden brown.