Crispy Shrimp & Vegetable Fritters

cookpad.japan
cookpad.japan @cookpad_jp

I have been making this recipe for a long time.

Step 2: Separate the fillings into portions on a plate so that you can just slide them into the oil. This prevents it from breaking apart.
Step 3: Try not to touch the coating as much as possible. If you don't have any baking powder, it's okay. Recipe by Yuuyuu0221

Crispy Shrimp & Vegetable Fritters

I have been making this recipe for a long time.

Step 2: Separate the fillings into portions on a plate so that you can just slide them into the oil. This prevents it from breaking apart.
Step 3: Try not to touch the coating as much as possible. If you don't have any baking powder, it's okay. Recipe by Yuuyuu0221

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Ingredients

4 servings
  1. 1Squid
  2. 10 smallShrimp
  3. 1 bunchMitsuba
  4. 2Japanese leek
  5. 1/2 tbsp★Baking powder
  6. 200 ml★Cake flour
  7. 1/2★Egg
  8. 1egg + water = 180ml ★Ice cold water
  9. 1/2 tsp★Sugar
  10. 1Homemade mentsuyu

Cooking Instructions

  1. 1

    Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.

  2. 2

    Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.

  3. 3

    Deep-fry in 170℃ oil until golden brown.

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