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Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
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A picture of Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce.

Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I love shrimp with mayonnaise sauce so I have tried many different variations. I finally settled on this.

Don't add the chunky parts of the edible ra-yu, just add the oil. If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).
You could also simply pan-fry the shrimp, but deep-frying produces a more tender and delicious dish. Recipe by Yuuyuu0221

I love shrimp with mayonnaise sauce so I have tried many different variations. I finally settled on this.

Don't add the chunky parts of the edible ra-yu, just add the oil. If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).
You could also simply pan-fry the shrimp, but deep-frying produces a more tender and delicious dish. Recipe by Yuuyuu0221

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Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I love shrimp with mayonnaise sauce so I have tried many different variations. I finally settled on this.

Don't add the chunky parts of the edible ra-yu, just add the oil. If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).
You could also simply pan-fry the shrimp, but deep-frying produces a more tender and delicious dish. Recipe by Yuuyuu0221

I love shrimp with mayonnaise sauce so I have tried many different variations. I finally settled on this.

Don't add the chunky parts of the edible ra-yu, just add the oil. If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).
You could also simply pan-fry the shrimp, but deep-frying produces a more tender and delicious dish. Recipe by Yuuyuu0221

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Ingredients

2 servings
  • 15Shrimp
  • 1 tspSake
  • 1Salt and pepper
  • 1/2★Egg
  • 5 tbsp★Katakuriko
  • 1Oil
  • ■Sauce:
  • 4 tbsp☆Mayonnaise
  • 1 tsp☆Chunky ra-yu
  • 1 1/2 tbsp☆Milk
  • 1 pinch☆Salt
  • 1Broccoli
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Steps

  1. 1

    Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water.

  2. 2

    Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce.

  3. 3

    Deep-fry in 170℃ oil until crisp.

  4. 4

    Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu.

  5. 5

    "Easy Chunky Ra-yu".

    https://cookpad.wasmer.app/us/recipes/143332-easy-quick-chunky-red-chili-oil

    Easy & Quick! Chunky Red Chili Oil
  6. 6

    It's also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste.

  7. 7

    It also tastes delicious with minced Japanese leek sprinkled on top.

  8. 8

    "Plump Shrimp with Chili Sauce".

    https://cookpad.wasmer.app/us/recipes/146167-plump-shrimp-with-chili-sauce

    A picture of step 8 of Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce.
    Plump Shrimp with Chili Sauce
  9. 9

    "Basic Sweet & Sour Pork".

    https://cookpad.wasmer.app/us/recipes/148260-easy-sweet-n-sour-pork

    A picture of step 9 of Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce.
    Easy Sweet n' Sour Pork

Linked Recipes

Easy & Quick! Chunky Red Chili Oil

Plump Shrimp with Chili Sauce

Easy Sweet n' Sour Pork

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cookpad.japan
cookpad.japan @cookpad_jp
on April 28, 2014 02:15

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Mayonnaise Sake Broccoli Shrimp Pepper Egg

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