Steps
- 1
Cut the ends of the bananas and make a slit. Cook them for 5-7 minutes.
- 2
Cool the cooked bananas by placing them in cold water. Peel and mash them well.
- 3
Add butter, salt and mashed bananas in a pan.
- 4
Once the mixture turns a little pink, add all the spice powders, salt and ginger garlic paste.
- 5
Take the mixture off the stove and let it cool for a while. Now add besan and coriander, mix well into a smooth mixture.
- 6
Make small flat patties out of the mixture and set it aside.
- 7
In a pan, heat oil and shallow fry these patties until golden brown.
- 8
Serve hot with mint chutney.
Similar Recipes
More Recipes
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

PittbullMom2014
-

kanisuroll
-

Tim Quick
-

Benny's Corned Beef Sandwich Batch 3
skunkmonkey101
-

Dwaraka Organic
-

Shazia Mudassir
-

Foram C. Virani
-

Astha Srivastava
-

Kinnari Rathod
-

Cherry and Almond Jammy Muffins
Nigel Jefferson -

Darshana Patel
-

Deepika Pradhan
-

Linima Chudgar
https://cookpad.wasmer.app/us/recipes/14629934










Comments (2)