Sauerkraut Soup

Name: Sauerkraut Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb bacon, chopped; 1 med onion; 3 cups carrots, chopped; 4 stalks celery, chopped; 8 oz Yukon Gold Potatoes, chopped; 2 TBSP minced garlic; 8 links Amylu’s Paleo Andouille sausages, chopped; 2 TBSP salt; 2 TBSP pepper; 1 TSP ground coriander; 1 TSP Rosemary; 4 cups sauerkraut, rinsed; 12 cups chicken broth

Tim Quick @Timq198

Sauerkraut Soup

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Ingredients

30 minutes prep

8 servings

1 lbbacon, chopped
1med onion
3 cupscarrots, chopped
4 stalkscelery, chopped
8 ozYukon Gold Potatoes, chopped
2 TBSPminced garlic
8 linksAmylu’s Paleo Andouille sausages, chopped
2 TBSPsalt
2 TBSPpepper
1 TSPground coriander
1 TSPRosemary
4 cupssauerkraut, rinsed
12 cupschicken broth

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Steps

30 minutes prep

1

Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent.
Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot.
Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
2

Set crockpot to low heat and cook for 4-6 hours.
If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.