Mithi Semiya

Name: Mithi Semiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup fine vermicelli; 1/2 cup Ghee; 1 cup sugar; 1 1/2 glass water; 1 tsp cardamom powder; 1/2 tsp nutmeg powder; 1 tbsp broken cashews; 1 tsp pistachios for garnishing

Darshana Patel @Darshana

Kozhikode - Kerala

Do we need reason to have a sweet?

Darshana Patel @Darshana

Kozhikode - Kerala

Do we need reason to have a sweet?

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Ingredients

20 minutes

4 servings

2 cupfine vermicelli
1/2 cupGhee
1 cupsugar
1 1/2 glasswater
1 tsp cardamom powder
1/2 tspnutmeg powder
1 tbspbroken cashews
1 tsppistachios for garnishing

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Steps

20 minutes

1

Take a pan, add ghee. Once ghee is hot, add vermicelli. I used roasted vermicelli.
2

Once it is roasted well, add water and let it cook. Once vermicelli is cooked properly and water get evaporated, add sugar, cardamom powder and nutmeg powder
3

Mix it well. Let it cook for another 10 minutes. Garnish with chopped nuts.

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Cooksnaps

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Darshana Patel @Darshana

on February 22, 2021 10:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me