Veg egg omelette

Name: Veg egg omelette
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 1 tsp onion; 1 tsp capsicum; 1 tsp tomato; to taste Salt; 1 Green chilli; 1 pinch turmeric powder; 1 tsp oil; 1 tsp coriander leaves

Deepika Pradhan @cook_19528535

#GA4
#week22
#omelette

Simple basic veg egg omelets made with onions capsicum and some spices

#GA4
#week22
#omelette

Simple basic veg egg omelets made with onions capsicum and some spices

Deepika Pradhan @cook_19528535

#GA4
#week22
#omelette

Simple basic veg egg omelets made with onions capsicum and some spices

#GA4
#week22
#omelette

Simple basic veg egg omelets made with onions capsicum and some spices

Saved

Ingredients

5 minutes

1 serving

2eggs
1 tsponion
1 tspcapsicum
1 tsptomato
to tasteSalt
1Green chilli
1 pinchturmeric powder
1 tspoil
1 tspcoriander leaves

Saved

Steps

5 minutes

1

Wast and chop onions,tomatoes,chilies,capsicum and coriander leaves
2

Mix together with salt and turmeric
3

Break the eggs to the bowl and check for shells
4

Add oil to a pan and heat it on a medium flame
5

Pour the egg mixture, allow to cook until set on a medium flame
6

When the base firms up,flip it the other side and cook till dome.sprinkle crushed pepper or chili powder if you like
7

Serve egg omelette hot with rice