Scrambled egg

Name: Scrambled egg
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 eggs; 3 small onions; 1 medium carrot; 1 big tomato; as required Green peas (quantity as desired); 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 3 tablespoon refined oil; 5 gm salted butter; as per taste Salt

Meghna Poddar @cook__

#bfday1

Meghna Poddar @cook__

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Ingredients

15 mins

2 people

3eggs
3small onions
1medium carrot
1big tomato
as requiredGreen peas (quantity as desired)
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
3 tablespoonrefined oil
5 gmsalted butter
as per tasteSalt

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Steps

15 mins

1

Heat oil and butter in a pan.
2

Chop the veggies and keep aside.
3

Put in the onions, carrots, peas, tomato, salt and turmeric powder in the pan and fry it till the carrots become soft.
4

Add cumin powder, coriander powder, garam masala powder and fry till it mix well with the veggies.
5

Then remove the veggies from the pan and break the eggs in the pan and fry it till it gets scrambled then add the veggies back in the pan and fry it for 3-4 mins more.
6

Serve it hot and enjoy.